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CookLe Crookie
Thu, Jul 13
|500 Terry A Francois Blvd
New and Improved Crookie.... What is wrong with the Crookie, so we just going to toss cookie dough inside of a croissant and on the outside, why not turn the pastry into cookie dough by creating it by layering the butter of the pastry and rebalance the chemistry of ingredients. Lets Go
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