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Writer's pictureTajma Cameron

Eggs Deviled to Salad

Updated: Mar 5, 2019


Eggs We all love a Good Egg But when I was introduced to Egg salad it that food that when you go to the barbecue right next to your potato and your macaroni salad, you find your Egg salad, Egg salad was my mother FAVORITE thing to make of ALL-time foods, now interestingly My mother always made it store bought. 


But a Few years ago, I watched my Godmother she made Egg salad, now this is the funny thing I NEVER watched anyone do full egg salad, I didn’t ever get recipe when I first made it I just put it together and it came out perfectly, {I love the fact that God blessed my hands}

Ingredients

  • Eggs

  • Mayo ¾ cups {until evenly mix}

  • Seasoning salt

  • Mustard {Honey dijon is amazing}

  • Paprika

  • {tuna or Chicken finally chopped [you can use cans or packages]}

  • Garlic powder

  • Onion powder

  • Cilento

  • Dill Pickled seasoning

  • {if you like it hot Cayenne pepper}

  • Blue cheese

  • Ranch

First boil your eggs {6 to 12} in the water four 12-15minutes, then you wait for it to cool, tap the ends of the eggs and peel cut the egg into cubs, fill your boil with the chicken {two {6eggs} to three {12eggs} chicken Brest chipped finally... Or a drained can of SOLID white tuna {2 can for 12eggs}}  


Drops your eggs on the top Mix your Mayo Ranch, Mustard, Blue Cheese, Mix and then add all your Seasoning, and mix thoroughly  



Pesto Egg Salad

Ingredients: Avocado Pesto

[Star out with your basic Ingredients]

  • Parmesan Cheese 

  • Nuts {you choose what kind}

  • Basil

  • Garlic

  • Cilantro

  • parsley

  • Add Avocado

If you do Not eat meat use {Vegan Chicken {Tofurky} or Tuna {tofuna}}

Cut up Avocado in chunks {boil the seed till the shell splits and then grate it into shreds} Drops your eggs on the top Mix your Mayo Ranch, Mustard, Blue Cheese, Mix and then add all your Seasoning, and mix thoroughly chill and Eat



Deviled Eggs 

You take the same ingredients instead of cutting up the eggs husk, but you do smash the cooked yoke you put Relish, {you can add chopped pepper if you like} let it firm up then add it into the egg white holder then put sprinkle paprika on the top 

Avocado pesto Egg Salad  

 

You're going to add the Pesto Ingredients from above and then you Drops your eggs on the top Mix your Mayo Ranch, Mustard, Blue Cheese, Mix and then add all your Seasoning, and mix thoroughly  

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